Donnons un sens à l'innovation
Mag
Magazine Interactions
Newsletter
ent
FR
EN
UTC
UTC at a glance
Life on the UTC campus
News
Courses and training
The UTC engineering diploma
The french master's degree
The specialized Master's® (MS) degree
UTC's Doctoral School "Science for engineers"
The vocational degree in "Maintenance of Multi-technical Systems"
Continuing education and VAE
Applying at UTC
Research
Technological innovation
UTC research units
UTC's Doctoral School (ED)
Industrial university chairs
Projects registered with the Investments for the future incentive programme
Scientific integrity
European charter for researchers
Innovation
Abécédaire de l'innovation
The UTC Daniel Thomas Innovation Centre
Primer Courses in Innovation, Intra and Entrepreneurship
Accompanied Projects at the UTC Innovation Centre
Entrepreneurship Resolutely at the Heart of UTC's Local Ecosystem
UTC Campus-Enterprise Partnerships
International relations
Our international policy
International mobility
International partnerships
UTC and French-speaking countries
Rechercher
Search
Generic filters
Hidden label
Exact matches only
Hidden label
Hidden label
Hidden label
Rechercher
Search
Generic filters
Hidden label
Exact matches only
Hidden label
Hidden label
Hidden label
Université de technologie de Compiègne
/
UTC
/
Actualités
/
Agenda
/
8
th
School on Pulsed Electric Field Applications in Food and Biotechnology
8
th
School on Pulsed Electric Field Applications in Food and Biotechnology
Du 30 mai au 3 juin 2022.
Plus d'informations sur le site de l'événement
search
user
search-plus
envelope
newspaper-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram