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  • Université de technologie de Compiègne / Courses and training / The french master's degree / Chemistry (CH) / Specialty – Formulated Product Engineering (GPF)

    • Specialty – Formulated Product Engineering (GPF)

    This course is open to UTC apprenticeship candidates.

    In addi­tion to acqui­ring reco­gni­zed scien­ti­fic and tech­no­lo­gi­cal skills, uni­ver­si­ty degree appren­ti­ce­ships enable stu­dents to learn pro­fes­sio­nal skills that are par­ti­cu­lar­ly appre­cia­ted by companies.

    Learn More

    The aim of this course is to pro­vide stu­dents with the know­ledge and research methods nee­ded to deve­lop and imple­ment for­mu­la­ted pro­ducts (e.g. paints, cos­me­tics, deter­gents, adhe­sives, foods, etc.), and to apply this know­ledge to the added valo­ri­sa­tion of bio­mo­le­cules deri­ved from agro-resources. The course is accre­di­ted by the Agro-Resources Indus­try cluster.

    Can­di­da­ter

    Guide des UE

    Pedagogical context

    The aim of this course is to pro­vide stu­dents with a solid, mul­ti-dis­ci­pli­na­ry groun­ding in:

    • struc­ture-pro­per­ty relationships, 
    • phe­no­me­na at interfaces
    • com­plex fluids and solids,
    • for­ming and pro­ces­sing technologies,
    • cha­rac­te­ri­za­tion of pro­duct properties.

    This spe­cial­ty is taught at two sites (M1S1 at UPJV and M1S2 and M2 at UTC).

    The tea­ching staff is a mix of lec­tu­rer research scien­tists from UTC and UPJV and from ESCOM (HE engi­nee­ring school in orga­nic and mine­ral che­mis­try), plus some pro­fes­sio­nals as adjunct lec­tu­rers from the rela­ted indus­trial 'for­mu­la­tion' sectors.

    Professional openings

    The pro­fes­sio­nal objec­tives are to pro­vide future mana­gers with the skills nee­ded to work in the various for­mu­la­tion pro­fes­sions, from:

    • ups­tream pro­fes­sions: labo­ra­to­ry pro­blem-sol­ving for the deve­lop­ment of com­plex mix­tures and new com­po­si­tions based part­ly or whol­ly on the use of biomass,
    • toge­ther with those lin­ked to the deve­lop­ment and imple­men­ta­tion of these pre­pa­ra­tions, taking into account pro­duc­tion, safe­ty and envi­ron­men­tal constraints.

    Contact and documentation

    Res­pon­sable mas­ter
    San­drine Moran­dat
     +33 (0)3 44 23 44 23
    Res­pon­sable du par­cours
    Audrey Dre­lich
     +33 (0)3 44 23 49 77

    Guide de l'étudiant

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