Our fourth AI Ren­dez­vous dives into the trans­for­ma­tive role of Arti­fi­cial Intel­li­gence in the fields of human nutri­tion and health, with a focus on how it is revo­lu­tio­ni­sing for­mu­la­tion and pro­ces­sing, from know­ledge engi­nee­ring and data science to auto­ma­tion, com­pu­ter vision, and intel­li­gent deci­sion-sup­port sys­tems. This edi­tion brings toge­ther lea­ding experts from aca­de­mia and indus­try to explore real-world appli­ca­tions of AI across food sys­tems and indus­trial inno­va­tion. Dis­cus­sions will high­light how AI is being inte­gra­ted throu­ghout the value chain to deli­ver safer, higher-qua­li­ty food, per­so­na­li­sed health solu­tions, and impro­ved well-being.