Specialty – Agro-food Industries (AI)
The specialty GPI-AI aims at training generalist engineers capable of also understanding industrial processes and those that depend on biological sourced products.
Programme
The programme covers all essential aspects of agro-food processes:
- transformation of agricultural products including non-food valorisation ;
- production and product management ;
- operational biotechnological industries ;
- QA, safety of bio products and bioprocesses.
Academic staff
The GPI-AI lecturers are personnel in Bio Engineering for the micro-biological and molecular physico-chemical analyses aspects and from Process Engineering for the matter transformation aspects. They are backed up by the UTC-TIMR (Integrated transformations of renewable matter) research laboratory.
Equipment
GPI-AI students can access:
- large volume sterilisers ;
- a pasteurisation pilot station ;
- a crystallization station (by cooling band vacuum evaporation) ;
- pulsed air deep-freezers ;
- as well as various presses, membrane filter modules, diffusion units, extruders …
International
Some 50% of the GP-AI students, over and above the placements overseas spend a full semester in University exchange programme (in Germany, the UK, Canada, Brazil …). There is also a shared specialty with the Ecole Polytechnique de Montreal.
Professional openings
GPI-AI graduates usually are recruited in the major agro-food industries (such as Danone, Nestlé, Unilever, Cagill …) and some 90% secure their first position in the 6 months after their graduation.